Moist and Delicious Banana Bread Recipe: A Classic Recipe That Never Disappoints

One thing I always seem to overbuy is bananas. I try to peel and freeze them for smoothies if they aren’t going to get eaten, but sometimes I forget. Luckily, overripe bananas make perfect banana bread! If you have some overripe bananas sitting on your kitchen counter and you’re wondering what to do with them, look no further. Banana bread is a classic treat that’s easy to make and perfect for satisfying your sweet tooth. This recipe will guide you through the steps to make a delicious and moist banana bread that will leave your taste buds happy!

Ingredients:

• 3 ripe bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork or a potato masher until smooth.
3. Add the melted butter to the mashed bananas and mix well.
4. Add the sugar, egg, and vanilla extract to the banana mixture and stir until well combined.
5. Sift the flour, baking soda, and salt into the banana mixture and stir until just combined. Be careful not to overmix, as this can result in a tougher texture.
6. Pour the banana bread batter into the greased loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Once the banana bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Pro tip: If you want to add some extra flavor and texture to your banana bread, you can toss in some chopped nuts, such as walnuts, or even some chocolate chips. I love to add in mini semi sweet chocolate chips! Just fold them into the batter before pouring it into the loaf pan. You can also use this recipe to make easy muffins.

This recipe yields a banana bread that’s perfectly sweet, moist, and bursting with banana flavor. It’s an excellent option for breakfast, brunch, or even as a dessert. The aroma of freshly baked banana bread wafting through your home is simply irresistible, and the taste is sure to leave you craving for more.

Give it a try, you won’t be disappointed, Happy baking!