Need to bring a dish to a Holiday party, or Christmas Celebration this week? I have a super easy to make but totally delicious recipe to share with you. My family has been making this at celebrations and parties for years and it is always a winner.
Fondue Crab Dip
serves 8-10 people as an appetizer
2 tablespoons of butter
2 tablespoons of flour (can use cornstarch as well)
1 can chicken broth
1/4 cup of sherry
8oz each of Velveeta(or another processed American cheese) and cream cheese
6 oz can of fancy crab meat
Sriracha Chili sauce or another hot sauce
Melt butter over medium heat,- you can use a sauce pan, a fondue pot or even a crock pot. Mix in flour, then add chicken broth and sherry. Cook and mix with a whisk until it’s thickened, then add in the cheese and stir until it is all melted. Reduce to low and add crab meat, and a few drops of Sriracha. Serve with a warm french baguette.
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